Description

The nutritional value of Veg Tandoori Sizzler can vary depending on the specific ingredients used and the portion size. Here is a general breakdown of the nutritional components:

1. Calories: The calorie content of Veg Tandoori Sizzler can range from 300 to 600 calories per serving, depending on the size and ingredients used.
2. Carbohydrates: The dish is typically low in carbohydrates, with most of them coming from the vegetables and marinade. The exact amount can vary, but it generally ranges from 20 to 40 grams per serving.
3. Protein: Veg Tandoori Sizzler is a good source of protein, mainly derived from the paneer (cottage cheese) and yogurt used in the marinade. Protein content can range from 10 to 20 grams per serving.
4. Fat: The fat content in Veg Tandoori Sizzler is generally moderate. The marination may include some oil or ghee, which adds to the fat content. The exact amount can vary depending on the specific recipe and cooking method.
5. Fiber: The dish usually contains a moderate amount of dietary fiber from the vegetables used. Fiber content can range from 5 to 10 grams per serving.
6. Vitamins and Minerals: Veg Tandoori Sizzler is rich in various vitamins and minerals, including vitamin C, vitamin A, potassium, calcium, and iron. The exact amounts will depend on the vegetables and ingredients used in the recipe.

It’s important to note that the nutritional values mentioned here are approximate and can vary depending on the specific recipe and cooking method used. To get a more accurate understanding of the nutritional content, it’s best to refer to the specific ingredients and their quantities in the recipe you are using.