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Crispy Chicken Spring Roll

335.00

Crispy Chicken Spring Rolls are a popular appetizer or snack commonly found in Asian cuisine, particularly in Chinese and Vietnamese cuisines. They are made by filling spring roll wrappers with a mixture of seasoned and cooked chicken, vegetables, and sometimes noodles or rice. The spring rolls are then deep-fried until golden and crispy. Here is some information about Crispy Chicken Spring Rolls:

Description

The nutritional value of Crispy Chicken Spring Rolls can vary depending on the specific recipe, ingredients used, and cooking method. Since there can be variations in the size, ingredients, and cooking techniques, it’s challenging to provide precise values. However, I can give you a general overview of the nutritional components typically found in Crispy Chicken Spring Rolls:

  1. Calories: The calorie content of Crispy Chicken Spring Rolls can vary based on factors such as the size of the rolls, the amount of oil used for deep-frying, and the ingredients used in the filling. On average, a single medium-sized Crispy Chicken Spring Roll can provide approximately 100-150 calories, but this can vary significantly.
  2. Protein: The protein content of Crispy Chicken Spring Rolls depends on the amount of chicken used in the filling. Chicken is a good source of protein, so the protein content will be influenced by the quantity of chicken in the recipe. On average, a single Crispy Chicken Spring Roll can provide around 5-10 grams of protein, but this can vary based on the specific recipe.
  3. Fat: The fat content of Crispy Chicken Spring Rolls can vary depending on factors such as the cooking method, the amount of oil used for deep-frying, and the type of chicken used. The specific amount of fat can also be influenced by the ingredients in the filling. On average, a single Crispy Chicken Spring Roll can contain around 5-10 grams of fat, but this can vary depending on the recipe and cooking techniques.
  4. Carbohydrates: The carbohydrate content of Crispy Chicken Spring Rolls is primarily influenced by the wrapper used and the ingredients in the filling. The wrapper, whether made from wheat flour or rice flour, will contribute to the carbohydrate content. Additionally, if the filling includes vegetables or noodles, they will also add to the carbohydrate content. On average, a single Crispy Chicken Spring Roll can provide around 10-15 grams of carbohydrates, but this can vary based on the specific recipe.
  5. Sodium: The sodium content in Crispy Chicken Spring Rolls can vary depending on the ingredients used, including sauces and seasonings. Ingredients such as soy sauce or other condiments may contribute to the overall sodium content. The specific amount of sodium can vary widely and is challenging to estimate without knowing the exact recipe and ingredients used.

Please note that these values are general estimates and can vary based on the specific recipe, cooking techniques, and portion sizes. If you have concerns about the nutritional content of a particular Crispy Chicken Spring Roll recipe, it’s best to refer to a trusted recipe source or consult with a nutritionist or dietitian for more precise information.

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