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Chicken Lawab Daar

515.00

Chicken Lawab Daar, also known as Chicken Lababdar, is a popular North Indian dish known for its rich and creamy tomato-based gravy. Here’s some information about Chicken Lawab Daar:

Description

The nutritional value of Chicken Lawab Daar can vary depending on the specific recipe and ingredients used. Here’s a general overview of the nutritional components in Chicken Lawab Daar:

  1. Calories: The calorie content of Chicken Lawab Daar can range from approximately 250 to 400 calories per serving, depending on the portion size and the specific recipe. The calorie count primarily comes from the chicken, yogurt, cream, onions, tomatoes, and any added fats or oils.
  2. Protein: Chicken Lawab Daar is a good source of protein due to the chicken and yogurt used in the dish. Chicken is a lean source of protein that provides essential amino acids necessary for building and repairing tissues in the body. Yogurt also contributes to the protein content. The protein content can vary depending on the portion size and the amount of chicken and yogurt used.
  3. Fat: The fat content of Chicken Lawab Daar can vary based on the specific cooking methods and ingredients used. Chicken contains some fat, primarily in the skin and darker meat portions. The use of yogurt and cream in the preparation can add some fat to the dish. The amount of fat can be adjusted based on personal preference and dietary needs.
  4. Carbohydrates: Chicken Lawab Daar generally contains a moderate amount of carbohydrates primarily from onions, tomatoes, and any other vegetables used in the dish. The specific carbohydrate content can vary based on the recipe and the amounts of these ingredients used.
  5. Vitamins and Minerals: Chicken Lawab Daar can provide various vitamins and minerals from the spices, onions, tomatoes, and other vegetables used in the dish. The specific nutrient content depends on the types and amounts of ingredients included in the recipe.

It’s important to note that the specific nutritional composition of Chicken Lawab Daar can vary based on the specific recipe and cooking methods used. The use of additional ingredients like oil, ghee (clarified butter), or cream, as well as the quantities of spices and vegetables, can affect the calorie, fat, and nutrient content of the dish. To make a healthier version of Chicken Lawab Daar, consider using lean cuts of chicken, minimizing added fats, and using yogurt and cream in moderation. Additionally, incorporating a variety of vegetables into the dish can enhance its nutritional value.

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