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Chicken Hakka Noodle

395.00

Chicken Hakka Noodles is a popular dish in Indo-Chinese cuisine that combines stir-fried noodles, chicken, and vegetables in a flavorful sauce. It is known for its bold flavors and vibrant colors. Here’s an overview of Chicken Hakka Noodles:

Description

The nutritional value of Chicken Hakka Noodles can vary depending on the specific ingredients, proportions, and cooking methods used. Here’s a general overview of the nutritional composition of Chicken Hakka Noodles:

  • Calories: The calorie content of Chicken Hakka Noodles can vary depending on portion size and ingredients used. On average, a serving of Chicken Hakka Noodles can provide around 300-400 calories.
  • Carbohydrates: The main source of carbohydrates in Chicken Hakka Noodles comes from the noodles and any added vegetables. The specific amount of carbohydrates can vary depending on the type and quantity of noodles used. Typically, a serving of Chicken Hakka Noodles can contain around 40-50 grams of carbohydrates.
  • Protein: Chicken is the primary source of protein in Chicken Hakka Noodles. The amount of protein can vary depending on the portion size and the quantity of chicken used. On average, a serving of Chicken Hakka Noodles can provide around 15-20 grams of protein.
  • Fat: The amount of fat in Chicken Hakka Noodles can vary depending on the cooking method and the ingredients used. Cooking oil, sauces, and the chicken itself contribute to the fat content. On average, a serving of Chicken Hakka Noodles can contain around 10-15 grams of fat.
  • Fiber: The fiber content of Chicken Hakka Noodles depends on the inclusion of vegetables. Vegetables like bell peppers, onions, carrots, and cabbage can provide some dietary fiber. A typical serving of Chicken Hakka Noodles may contain around 2-4 grams of fiber.
  • Vitamins and minerals: The nutritional profile of Chicken Hakka Noodles can be enhanced by incorporating a variety of vegetables. Vegetables contribute essential vitamins and minerals such as vitamin A, vitamin C, vitamin K, potassium, and manganese.

It’s important to note that the nutritional values provided are general estimates and can vary based on the specific ingredients, portion sizes, and cooking methods used. Additionally, the nutritional content can be influenced by the specific brands of sauces or condiments used. If you are concerned about the nutritional content of a specific Chicken Hakka Noodle dish, it’s advisable to calculate the values based on the specific recipe and ingredients you’re using or consult a registered dietitian for more precise information.

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