Description

The nutritional value of Butter Tandoori Roti can vary based on the specific recipe and the quantity of ingredients used. However, I can provide you with a general overview of the potential nutritional composition:

Please note that the values provided below are approximate and can vary based on the specific recipe, ingredient brands, and portion sizes.

1. Calories: The calorie content of Butter Tandoori Roti can range from 150 to 250 calories per roti, depending on the size and thickness. The addition of butter increases the calorie content compared to regular Tandoori Roti.
2. Carbohydrates: Butter Tandoori Roti is primarily made from whole wheat flour, which is a good source of complex carbohydrates. The carbohydrate content will depend on the quantity of flour used in the recipe.
3. Protein: Whole wheat flour contains a moderate amount of protein, which contributes to the overall protein content of Butter Tandoori Roti. The specific protein content will depend on the quantity of flour used.
4. Fat: The addition of butter increases the fat content of Butter Tandoori Roti compared to regular Tandoori Roti. The exact amount of fat will depend on the quantity of butter used during cooking.
5. Fiber: Whole wheat flour used in Butter Tandoori Roti provides dietary fiber, which aids in digestion. The fiber content will depend on the quantity of flour used.
6. Vitamins and Minerals: Whole wheat flour contains various vitamins and minerals, including B vitamins (such as thiamin, niacin, and folate), iron, magnesium, and selenium. The specific amounts will depend on the type and brand of flour used.

It’s important to note that the nutritional values provided here are general estimates and can vary based on the specific recipe, ingredient brands, and portion sizes. If you require more accurate information, it is recommended to calculate the nutritional values based on the specific ingredients and quantities you use or consult a reliable nutritional database.