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Egg Schezwan Noodle

415.00

Egg Schezwan noodles are a variation of Schezwan noodles where the dish includes eggs as an additional ingredient. Schezwan noodles are a popular Indo-Chinese fusion dish that combines spicy Schezwan sauce with noodles and various vegetables or proteins.

Description

Egg Schezwan noodles are a variation of Schezwan noodles where the dish includes eggs as an additional ingredient. Schezwan noodles are a popular Indo-Chinese dish known for their spicy and flavorful taste.

To prepare Egg Schezwan noodles, here’s a general overview of the process:

  1. Noodle selection: Choose the type of noodles you prefer, such as egg noodles or wheat noodles. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
  2. Prepare the Schezwan sauce: Schezwan sauce is the key ingredient that provides the spicy flavor to the dish. It typically consists of red chili peppers, garlic, ginger, soy sauce, vinegar, and various spices. You can prepare the sauce by blending or sautéing these ingredients together.
  3. Sauté vegetables and eggs: Heat a pan or wok over medium-high heat. Add some cooking oil and sauté vegetables like bell peppers, onions, carrots, cabbage, and any other vegetables of your choice. Stir-fry them until they are slightly tender.
  4. Push the vegetables to one side of the pan and crack some eggs into the empty space. Scramble the eggs until they are cooked through. You can season the eggs with salt and pepper or other desired seasonings.
  5. Combine the ingredients: Add the prepared Schezwan sauce to the pan and mix it well with the sautéed vegetables and scrambled eggs. Add the cooked noodles to the pan and toss everything together, ensuring the noodles are coated with the sauce and all ingredients are evenly distributed.
  6. Adjust seasoning and garnish: Taste the dish and adjust the seasoning according to your preference. You can add more soy sauce, vinegar, or Schezwan sauce if desired. Garnish with chopped scallions, cilantro, or sesame seeds for added flavor and presentation.

The nutritional value of Egg Schezwan noodles can vary based on the specific ingredients and quantities used in the recipe. Typically, it provides carbohydrates from the noodles, protein from the eggs, and various vitamins and minerals from the vegetables. The exact nutritional composition will depend on the specific brands and amounts of ingredients used in your preparation.

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