Description

The nutritional value of butterscotch ice cream can vary depending on the specific recipe and brand. Here is a general overview of the typical nutritional composition of butterscotch ice cream per 1/2 cup serving:

Calories: On average, a 1/2 cup serving of butterscotch ice cream contains around 200-250 calories. However, the calorie content can vary depending on the brand and recipe.

Carbohydrates: Butterscotch ice cream is relatively high in carbohydrates due to the presence of sugar and the sweeteners used in the butterscotch flavoring. A serving can contain around 25-35 grams of carbohydrates.

Fat: Butterscotch ice cream typically contains fat from the cream or milk used in the recipe, as well as from the butter components. A serving can contain around 10-15 grams of fat, including saturated fat.

Protein: Butterscotch ice cream contains a small amount of protein from the dairy ingredients. A serving typically provides around 2-5 grams of protein.

Sugar: Butterscotch ice cream is sweet due to the caramel and sweeteners used in the butterscotch flavoring. A serving can contain around 15-25 grams of sugar or even more, depending on the brand and recipe.

Fiber: Butterscotch ice cream is not a significant source of dietary fiber.

It’s important to note that these figures are approximate and can vary depending on the specific recipe, brand, and serving size. Homemade versions of butterscotch ice cream may have variations in nutritional content.

Due to its relatively high calorie, sugar, and fat content, butterscotch ice cream should be consumed in moderation as part of a balanced diet. It’s always a good idea to check the nutrition label or consult specific brand information for more accurate and detailed nutritional information.